Oh avocados. Such precious little gems. They are truly a super food, filled with all kinds of good-for-you things. But sadly, they are quite expensive. Once in a while they will go on sale and I always stock up! Since avocados are a rare and special treat, when I get them I usually like to eat them on their own, and really enjoy them for what they are. However, once in a while I like to go a little crazy, and actually turn my avocados into something, and its usually pretty good.
A friend of my friend, Sara, commented that I should try spaghetti squash with this avocado cream sauce recipe. Well, I'm kind of over the spaghetti squash thing, but that doesn't mean I wasn't going to try the recipe out anyway!
What you need:
1 box of pasta
3 ripe avocados
3 tablespoons of lemon juice
5 cloves of garlic, chopped
1.5 teaspoon salt
1.5 teaspoon basil
6 tablespoons olive oil
What do to:
Start by cooking the pasta according to the instructions.
While the pasta is cooking, scoop out the meat of the avocados into a medium bowl.
Add in the garlic, olive oil, lemon, basil, and salt, and mix it all up.
Once the pasta is done, drain it and add in the avocado sauce. Top with black pepper and serve hot.
I just want to start off by telling you that I was thiiiiiis close to ditching the pasta, and eating the sauce right out of the bowl with some tortilla chips, it was SO GOOD! The avocado was so buttery and fresh, with a nice mild taste. Since the lemon and garlic are pretty strong flavors compared to the avocado, the avocado acted more like a cream sauce, without adding any cream. Actually, this sauce is completely vegan! The original recipe calls for a food processor, but I really liked the chunkiness of just mashing it up with a fork. It was nice getting a bite with a big piece of avocado in it! The garlic added a bit of a spicy note when biting into it, and the lemon gave it a nice tang. Overall, this was some incredibly amazing pasta!
What are your favorite ways to eat avocados? Will you be trying this avocado "cream" sauce?
Bye from the Veggie Side!