Wednesday, December 18, 2013

SunBird Mongolian Be...Tofu!

Living away from home, and buying my own food, has made me very aware of the price of food. I used to love to go out to eat and thought $10 for a meal was cheap. Now that I am cooking a lot more, I usually pay $3-$4 per meal.  Its hard to bring myself to order take out when it is so expensive, but sometimes you just need a big bowl of Chinese food, amiright?

On a shopping trip, Ben noticed a brand of Asian seasoning packets called SunBird. They made a few different flavors, a few of which are vegetarian.  I have never had Mongolian beef in my life, but Ben knows me well and said I would like the flavors and should try the spice packet with tofu instead. Well, with the spices on sale for only $1 per packet, I thought it couldn't hurt to try.


What you need & what to do:



As you can see, all the ingredients and instructions are printed on the back of the packet. Of course, swap out the beef for 1 package of tofu. Since I never had Mongolian beef before, I asked Ben what veggies usually come with it and he suggested broccoli. I'm not a fan of onions, so I swapped them for 2 cups of frozen broccoli. I decided to eat my meal with rice, but this would work great with noodles, quinoa, or even more veggies!

Before you start cooking, remember to cut and press your tofu for about 45 minutes, then you can continue cooking as directed.





The first thing I noticed was the authentic Asian flavor, it literally tasted as if it was straight out of a take out container! Its had prominent flavors of garlic and ginger, with a big kick of spice. The sauce had the perfect, thick, consistency and almost tasted like Szechuan sauce. The tofu had a great texture, firm but not yet crispy. The broccoli was the perfect addition, adding a nice crunch to the meal.  This definitely satisfied my craving for Chinese food take out, and for a lot less money!

Have you tried these SunBird flavor packets?

Bye from the Veggie Side!

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