Friday, March 7, 2014

Curry Tofu with Rice Medallions

A little wile ago, Ben and I decided to take a shopping trip to H Mart. For those that don't know, H Mart is a huge Asian supermarket. I had one by my house in NY, but Ben and I were looking to really explore the one in our neck of the woods. We went up and down every isle and made some awesome discoveries.

First, in our normal supermarket, tofu is usually around $4, while in H Mart its only $1.5! I can't believe how much money I had been wasting. Actually, all of their produce is much cheaper, and with a much larger verity. We also found great non-food items like a knife-sharpener, and some tea accessories.

However, I was on a mission of my own. While on my last trip to Austin, David took me to a delicious Asian restaurant. For the first time I tried rice medallions, and ever since then, I just couldn't get them out of my head. In such a large Asian supermarket, I was really hoping to find them. Finally after a long shopping trip of searching, there they were!  We also picked up some of our other favorites like curry and miso paste, and once we got home I threw together a meal I had been craving for months.


What you need:


4 Tablespoons of curry paste
1 large can of coconut milk
2 medium heads of broccoli, chopped
1 pound tofu
1 bag of rice medallions

What to do:
Start by sauteing the tofu and broccoli.
Next, stir in the coconut milk and curry paste.
While everything is simmering, cook the rice medallions according to the instructions on the bag.
Once everything is done, mix it together and serve.





This ended up being very coconuty, with a bit of heat and an authentic Thai flavor. The rice medallions were creamy and chewy just like I remembered. I loves how the tofu and broccoli soaked up all the curry flavors. It was the perfect mix of sweet and spicy.

I was so happy to get to eat these little morsels of goodness. I will be traveling back to Austin again in a few weeks,and hopefully I'll get to have them again!

Have you ever tried these rice medallions?

Bye from the Veggie Side!

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