Near East Broccoli and Cheese Couscous

Good morning everyone.  Today I have the food so nice they named it twice :-P Yes, I am talking about couscous, a Mediterranean grain that is perfect as a side dish, or a meal all on its own.  One great thing about couscous is that on its own it is vegan.  I found one thing that made veganism difficult is that involves eating a lot of veggies, as many breads and pastas have milk and/or eggs in them. While I do like a select few veggies, I can't make a meal of just veggies and feel full after.  Couscous allows you to create a vegan, but filling meal with as many or as little veggies as you like.  Near East makes some of the best couscous.  It feels like you are cooking, since you are making it fresh, but it is insanely quick and easy to make. That is right up my alley! While couscous on its own is vegan, I decided to try this broccoli and cheese variation.  But don't worry, as I am trying to make better vegan choices, I just bought 3 boxes of vegan variations of this amazing grain, and I will make those and show them to you soon.





As I mentioned, couscous is probably the easiest fresh food to make.  Just bring some water to a boil, and add in any other ingredients needed.  The plain couscous you only need to add some butter or oil (to make it vegan), but since I was making the broccoli and cheese version, I needed to add some milk too and the flavor packet.



Mix all the ingredients and bring to a boil.  Once boiling, take the pan off the heat, mix in the couscous, cover, and let sit for 5 minutes.  I use that 5 minutes to prepare anything else that needs to go into the couscous.  You can add any kid of veggie, nuts, or anything else your heart desires.



After 5 minutes, uncover and fluff with a fork.  How freaking easy is that?



Mmm!  While this was delicious on its own, but it is broccoli and cheese couscous, and I thought it needed more broccoli.  So I heated some up quickly and piled it on top.



So there you have it, one of the easiest and quickest meals you can cook. It is both tasty and very versatile  allowing you to add any of your favorite things.  So have fun with couscous!  Cooking for a family? Make a big bowl of the plain version, and allow everyone to pick what gets to go into their bowl.  It will be fun for kids to customize what goes into their dinner. Or just whip up a box for yourself when you are looking for something quick and easy.

Do you guys love couscous as much as I do? Will you be making some Near East couscous soon?

Bye from the Veggie Side

A Vegan Update

Hello everyone! I hope you are all staying warm and filling up on soup and hot chocolate (with vegetarian marshmallows) this winter and keeping up with any resolutions you have.  I thought it would be a good time to update you on how my quest to veganism is going.

I started by attempting meat-eggs-dairyless Mondays, and that lasted...one week. Even for just one day, I found it extremely hard to get out every single animal product from my diet.  I also was ill prepared.  I was making my lunch to take to work, and I had absolutely NOTHING to take.  I ended up bringing an apple and peanut butter for my lunch, and a bowl of soup for dinner.  I was still hungry at the end of the day since I didn't have any substantial vegan food in the house.

So the first thing I learned was: get prepared.  It is impossible to make a dietary change without having the new diet available to you.  How can you say "I am going to eat healthier" and then look in your fridge and its full of junk?  I needed to stock up on vegan items, and do some research to find vegan food staples, brands, and recipes to have on hand.

I still found giving up every animal product for a full day to be hard.  It just seemed overwhelming and daunting.  I decided what was a better place for me to start was making better choices.  Make food choices with less eggs and cheese.  Now when I go out to eat I try to pick more vegan options, with out completely eliminating dairy and eggs all together.  Recently I went out to a burger place with my friends, and they had a veggie burger option and a vegan burger option.  I could had chosen either, but in trying to make better choices, I chose the vegan one.  Normally I order cheese on my veggie burgers, but I left it off.

After a few months I found that I would be having dinner, and I realize that the meal I am eating was completely vegan and I didn't even try! It just came second nature. The longer I do this, the more I find myself wanting to choose the vegan options over the vegetarian.

I might not be a vegan, or even able to spend a whole day eating vegan, but I find myself eating 2-4 vegan meals per week!  Which is more than I planned doing vegan Mondays.  I am buying more food brands and meals that are vegan (I have a few new products to post about soon!).  Just like when I gave up meat, the same principle of supply and demand applies.  If I am buying a vegan product over a non-vegan one, that's one more saved chicken or cow.  And it makes me feel good!  I feel good when I eat a vegan meal or buy a vegan product, and that's really what all this was about to begin with.

How did your traditions to veganism and vegetarianism go when you first started?

Bye from the Veggie Side!

Amy's Roasted Vegetable Lasagna

Hey everyone! I have a new food to show you today that I am really excited about.  You all know by now how awesome Amy;s foods are.  My favorite Amy's frozen meals would be the lasagnas.  While my favorite is the Tofu Vegetable, the cheese, and the vegetable are also great too (and don't worry, I plan on showing those to you guys eventually!).  But there's a new lasagna on the block, Amy's Roasted Vegetable Lasagna!

As always, the Amy's signature organic ingredients with no preservatives.

Unlike the other lasagnas, this one has a really good bread crumb crust which gets nice and crispy.  The vegetable flavor in this lasagna is more apparent, you can taste all the zucchini, broccoli, and all the other strong veggie flavors, so if you are a big veggie lover, this one is for you!  I'm not a huge fan of  an intense vegetable flavor, but what I love is the cheese layered in between.  It is so delicious and creamy, unlike the other lasagnas which have a more melty kind of cheese.







Over all I would chalk this up to a win, adding yet another vegetarian lasagna to the list! Take that meat lasagnas!

Will you be trying this new Amy's lasagna?

Bye from the Veggie Side! 

Buffalo Chicken Pizza

Hello everyone!  Today I bring you one awesome meal that you wont believe is vegetarian!  It all started a few years ago, with a conversation between me and my boyfriend, Ben.  Ben eats meat, a lot of meat, and many kinds of meat and meat related things.  But one food we loved to share was pizza.  Ben opened my eyes to the most amazing sauce to dip my pizza crusts into, ranch dressing mixed with hot sauce.  Then during one pizza dinner Ben says "I with you could try Buffalo chicken pizza, they pour the ranch dressing right on the pizza!"

One of my goals as a vegetarian is to be able to eat any meat food, vegetarian style.  I have had my share of veggie burgers, soydogs, and even vegetarian sausages. Just because I am a vegetarian doesn't mean I wont be able to eat Buffalo chicken pizza!  I felt the need to show Ben that it was possible.  Just a quick trip to the super market and a call to my favorite New York pizza place and the vegetarian Buffalo chicken pizza was born!

I started with my favorite brand of soy meat, Morning Star Farms. They make all kinds of veggie meat from ribs, to sausage, to chicken, including Buffalo wings.





These chicken nuggets are shaped like mini drumsticks and covered in bread crumbs. And of course, a layer of spicy Buffalo sauce flavor.  This is where I started on my quest for Buffalo chicken pizza.

I popped a few of these in the microwave, and cut them up into bite sized pieces. I then grabbed a couple of slices of pizza that I ordered in for a local pizza place and put the chicken pieces on top.  Of course I had to finish this pizza off in the way all of this stared, with ranch dressing.  Now I have never had "real" Buffalo chicken pizza, but I like to think what I made was pretty damn close!








In the end what I had created was delicious.  The spicy Buffalo flavoring and the ranch work together perfectly, and nothing is better than pizza!  And proving Ben wrong.  So for those of you that have given up Buffalo chicken pizza when you became a vegetarian, or those that never had it and want to try something new and meaty (without any meat) you need to try this pizza.

Will you be making your own veggie version of the Buffalo chicken pizza?

Bye from the Veggie Side!

Amy's Nacho Snacks

What do you call snacks that aren't yours? Nacho Snacks.  Luckily these tasty little rolls can be yours, if you buy them from your local super market or health food store. I am talking about Amy's Nacho Snacks, little pockets filled with beans and nacho cheese.  I am not a huge Mexican food or bean fan, but I can't say no to all natural, vegetarian, easy food to make!

And I have to say, I am glad I tried them because they are delicious! There is so much flavor packed into each little bite. And you can tell they are all natural, without any of those "fake" flavors that you might get from Mexican fast food. Nasty.

One reason I stay away from Mexican food, is because most Mexican restaurants don't gear themselve to vegetarians,  They set them self up to be an AMAZING vegetarian meal. Tomatoes, fresh avocado  crunchy tortillas, and of course, lots of cheese.  But then they ruin all that by adding beef. And if you don't want beef, the only option is beans, which if not done right can be a disaster. 

These little pockets are great as a snack on their own, or as part of dinner.  Pick these up and add them to your next Mexican meal! Maybe dip them in some salsa, sour cream, or guacamole! Mmm now if you'll excuse me, I need to make these now.

Have you tried these Amy's Nacho Snacks?

Bye from the Veggie Side!

Amy's Vegetable Barley Soup

Hello veggies and non-veggies alike!  Today I have the perfect food to warm you up by the fire on a cold January night.  Of course that would be Amy's Vegetable barley soup.  As I have mentioned before, Amy's makes a large variety of vegan and vegetarian foods, which are all really tasty and always organic.





These are ingredients you can feel good about eating.  I love barley soup so much!  I was always one of my favorites from when I hate meat, and after I gave it up too.  This soup is really flavorful and loaded with all kids of vegetables, and of course, lots of amazing barley.





You can see each spoonful is really hearty.  Its perfect for filling you up, and warming you up.  This soup paired perfectly with some quick make shift garlic bread I whipped up.



I couldn't get over this garlic bread!  I just took some lefter over Italian bread from when I ordered pizza, drizzled on a bit of olive oil, and sprinkled this garlic and herb mix that I picked up in Disney World  I popped it in the toaster oven until it started to brown.  The garlic went really well with the veggies and barley in the soup, and I loved soaking up the broth with the crunchy bread. Mmmm!

Have you ever had Amy's Vegetable Barely Soup? Will you be buying some (and pairing it with garlic bread)?

Bye from the Veggie Side!

Awareness Wednesday: Flintstones Vitamins

Hello everyone!  I hope everyone enjoyed their new years, and everyone has recovered, and decided on their resolutions.  I am continuing to try and make conscious vegan choices.  One common resolution is to try and be healthier, for yourself, and maybe even your family too.  Besides exercise (and vegetarianism, of course) one easy way to be a little healthier is so take vitamins.  I am terrible when it comes to taking vitamins, but it is a great habit to get into.  But just when you think something is safe for vegetarians, they find another food to put animal products in. What's that? Flintstones Vitamins!  Yes, those chewable, tasty vitamins with out favorite Flintstones characters on them!  Wanna guess what's in them?


Source.



Source.

Of course, gelatin.  Always the culprit!

However, vitamins are one of those things that many vegetarians take, whether it is because they gave up meat because they are health conscious, or they started taking them to get more vitamins after giving up meat, so there are plenty of vegetarian vitamins.

Vegetarian Vitamins  is an online store dedicated to only selling...vegetarian vitamins!  Also, don't forget to check your local Whole Foods, Trader Joes, or any other health food store.  They carry lots of vitamins, and I'm sure it will be easy to find ones without gelatin.

Did you used to take Flintstones Vitamins?  Will you be switching to different vitamins, or even begin taking them?

Bye from the Veggie Side!

Making The Change

As one year comes to an end, people start thinking about what changes they want to make for themselves in the new year.  Lose 10 pounds, save more money, help people more.  With a new year, people feel renewed.  They are empowered to make a change they have always wanted to.

Many people have came up to me and told me that they have either tried to become vegetarian and failed, or really want to but never got around to it.  As an advocate for animals, it is important to me to help those that are looking to make the change to vegetarianism.  Would I love for everyone to change their eating habits? Of course.  But one of my goals is to not be one of those "stereotypical" vegetarians.  You know the kind I mean. The ones that tell all their meat-eating friends, and even strangers, how they are terrible people for eating meat and blah blah blah.  Becoming a vegetarian was a personal change that I made for myself and for my love for animals, and no one should ever tell anyone else how to live their lives.

However, if someone comes to me interested in making the change I feel obligated to help them on their journey.  That is one reason I started this blog.  If you fall into this category, then I have some simple tips to help you start out.

1. Baby steps.
Trying to cut out a large part of your diet cold turkey (no pun intended) can be very difficult.  Start small.  Begin by cutting out one kind of meat from your diet, like beef, pork, or all red meat.  One reason I was easy for me to stop eating meat was because in my household we never ate red meat to begin with.  I only had to cut out chicken, fish, and turkey.  When going out to eat opt for a turkey burger instead of beef, or the lemon chicken instead of pork chops.  It might feel limiting at first, but will soon become second nature.  It will then be easy to cut out poultry, and then finally fish.

2.  Get to know your local food locations.
Before going out to eat  I always make sure to check out the menu online (gotta love the internet age).  Soon you will learn which places have options for you and which ones don't.  Places you can bet on not being veggie friendly are steak houses and seafood places.  Diners tend to have every single food under the sun, and if they don't have something on the menu for you they can always make it.  Also explore your supermarket.  Find where they hide the tofu, and the vegetarian friendly food brands.

3. Find those substitutes.
If I only ate veggies and carbohydrates, I would feel like my diet is limited too.   When cutting out one kind of food, make sure to replace it with another.  Tofu is a vegetarian's best friend.  It is protein packed and tastes like whatever you cook it in making it a great addition to any meal.  There are some food brands, like Morningstar and Boca, that make vegetarian meat substitutes like chicken nuggets, corn dogs, and even maple sausage!  I find myself eating the veggie version of foods that I didn't eat the meat version of! These have really expanded my diet which has made being a vegetarian very easy.

4. Find support.
It is easy to feel stuck when making a change.  Find people that have both recently given up meat and those that are old pros.  Find a friend that wants to try vegetarianism too and you can go on the journey together.  It is always easier when you are not alone.  And find people that can give you advice if you lose your way.

Hopefully these tips were helpful for those looking to try vegetarianism.  Remember, even just cutting out meat from one meal a week can make a difference!  And happy new year everyone! Good luck with any changes you hope to make.

Bye from the Veggie Side!

Mistakes

I have been a strict vegetarian for 12 years.  Next year that will mean HALF my life and a vegetarian.  I, like many others, started out rocky.  I was only 11 years old and uneducated about how most food was made.  I ate Jello and Sno Balls because who would think animals would need to die to make those.  One time my mom even told me that the Chinese food dish i was eating was tofu, when It turned out to be chicken. As I got older I made less and less mistakes.

Still everyone slips up.  As a long time vegetarian, I have set rules for myself in order to avoid mistakes.  I only eat yogurt if I can read the ingredients. READ READ READ!  I always read ingredients.  I made so many rookie mistakes just because I assumed something was meat free.

Everyone strives for perfection in the area that is most important to them.  I want to be the perfect kitty mommy,  the perfect girlfriend, and the perfect vegetarian.  Because, when it comes to being the perfect vegetarian, your mistakes don't just effect you, but they take the lives of helpless animals.



The other day I was grabbing a late night snack.  I reached for a bag of chips that I brought home from a restaurant.  As I was collecting my laundry from the dryer and munching on chips, I noticed a weird taste, but didn't think much of it.  Halfway through the bag I couldn't get over the taste, so I decided to check the ingredients.  Lard...LARD.



I felt sick to my stomach thinking about how I had a dead pig in there.  I know no one is perfect, and that everyone makes mistakes, and that I shouldn't beat myself up over an innocent mistake.  But all I could think about was that poor pig.

I am sorry little piggy.  I didn't mean to eat you.

How do you feel when you make a vegetarian or vegan slip up? Do you feel as bad as I do?

Bye from the Veggie Side

Amy's Alphabet Soup

Hello hello!  Another amazing Amy's Soup to share with everyone.  What I love about Amy's soup is that they are hearty and delicious without screaming VEGETARIAN in your face.  They offer healthy, organic versions of some of your favorite soups, which is what I am going to show you guys today.



I was going through the soup section at my super market in hopes of finding a new Amy's to try, when I spotted Amy's Alphabet Soup. Alphabet!  I remember having alphabet soup as a kid, and now I found a healthy version!  What's also great about this soup is that its vegan.  Just another step to help me on my quest.



While one of my reasons for getting this soup is to feel like a kid again, it is really great food to give to your actual kid.  How nice would it be for them to only know about vegan, organic, delicious and fun alphabet soup?



This is a tasty tomato soup filled with all kinds of veggies, and of course, alphabet shaped pasta!  It really hits the spot on a cold winter day.

This soup is amazing! It is perfect for kids and adults, vegans, vegetarians, and meat eaters!  So what are you waiting for? Go out and get some!

Have you tried Amy's Alphabet Soup? Will you be picking some up?

Bye from the Veggie Side!

Chik'n Fettuccine Alfredo

Hey everyone!

One of my favorite things to do as a lazy vegetarian, is to put together meals that make me feel like a normal ole' meat eater.  Its fun to tell people that you just had chicken nuggets and fries for dinner.  With all the rudeness and questioning I get on a daily basis, its nice to still stick to my convictions, but just pretending that I don't.  It is pretty easy to do, you just need to find the right meat substitutes and food combinations.

One of my favorite "normal" people foods is chicken fettuccine Alfredo.  Its a  simple, classic dish, that is really easy to veg-ify, without adding actual veggies.  You can always start by making your own pasta and sauce, or being lazy and buying a box of pasta and a jar of sauce.  But once you have reached my laziness level, you start with frozen fettuccine Alfredo.



Stouffer's fettuccine Alfredo is not the healthiest frozen pasta out there, but the sauce is really rich and creamy, and it tastes amazing.  When I eat it on its own I love to load it with fresh ground black pepper!



In order to pretend I am eating chicken Alfredo, I turn to my trusted Boca Original Chik'n.  As i have mentioned before, on its own it has an amazing flavor that really resembles chicken.  It has the perfect amount of spices to be enjoyed on its own with a little bit of lemon juice, or added to meals to make them fake-atarian.

Just cut up some Chik'n and add them to the fettuccine Alfredo, and there you have it!  A perfect meal and makes you feel like a meat eater, with none of those pesky dead animals! I call it a win-win.





This really hits the spot when your craving regular chicken fettuccine Alfredo.  I hate when people say they can't give up meat because they don't want to only eat salads.  Well you can be a vegetarian and enjoy some chicken fettuccine Alfredo. How 'bout them apples?

Have you tried Boca Original Chik'n or Stouffer's Fettuccine Alfredo? Will you be combining them for yor next meal?

Bye from the Veggie Side!

Amy's Tofu Vegetable Lasagna

Hello everyone! Now that I have finally finished my Thanksgiving series, I can finally get back to some regular posting.  As you all know, I LOVE Amy's brand food.  Its frozen food that I can really feel good about putting into my body.  It is always vegetarian and organic with no MSG or preservatives!

Among the many varieties of foods Amy's makes, she makes three kids of lasagna, and they are all amazing! My favorite of the three is the Tofu Vegetable Lasagna, and I always make sure I stock up on it at the grocery store.  The other varieties are Vegetable, and Cheese.  I have have them both before and like them. I promise to keep and eye out and pick them up if I spot them to show you guys.



Amy's Tofu Vegetable Lasagna really is the perfect lasagna   It is packed with chopped mixed veggies, tofu and delicious sauce in layers of whole wheat pasta, and topped with mozzarella soy cheese. All the flavors come together amazingly.





So. Good. Amy's has does it again.  I recommend that you all go out and try this.  If you like Italian food, veggies, and tofu, this one is for you!

Have you tried Amy's Tofu Vegetable Lasagna? Will you be picking it up?

Bye from the Veggie Side!

Thanksgiving Pumpkin Pie

Happy 12/12/12!

Well everyone, I have finally reached the end of my series of Thanksgiving dinner posts! And what comes after Thanksgiving dinner? Thanksgiving dessert!  Pumpkin Pie is the classic Thanksgiving dessert, and the one two I make every year.  The canned pumpkin and recipe I use makes two whole pies.  I usually keep one, and give the second to Ben.  You can never go wrong with too many pumpkin pies!

I have been making the same pies since I was about 12 years old using the same recipe on the back label of the same canned pumpkin. And not to toot my own horn, one of  the best pumpkin pies I have ever had. Hey, if its not broken, why fix it?

Here's what I used:



Here's what I did:
Like I said, I have been following the recipe on the back of the Libby's canned pumpkin for ten years.  It is a great recipe  that you just can't go wrong with!


source.



Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.


Gradually stir in evaporated milk.


Pour into pie shells.





Mmmm two perfect pies!  The perfect end to a great meal (and great set of posts!)  And I just feel fat enough to not was to work this hard, or eat this much, until next year!  I hope everyone enjoyed my Thanksgiving posts, and that you all had a wonderful dinner.  I hope you guys try out some of these recipes, I can speak from experience they all taste amazing!

Will you be trying out this pumpkin pie recipe?

Bye from the Veggie Side!

Balsamic Roasted Carrots

Hello everyone!  This post is brought to you from the kitchen of my boyfriend, Ben.  Every year, Ben and I do our best to try and make it to each other's Thanksgiving dinner.  Sadly, in the three and a half years of dating, I have only been able to make it to two of his.  His family gatherings are always difficult for me.  His family are big meat eaters and most of them are strictly meat and potatoes people, so I always have a hard time eating at these events.  On the menu for this year was ham, turkey, mixed veggies, cream of asparagus and crab soup, and chicken broth stuffing. Lets count how many of these foods I can eat...ONE.  So this year I decided that if I was going to be able to enjoy Thanksgiving dinner, I was going to have to cook some of it myself.  I made my famous Thanksgiving Mashed Potatoes, stuffing with out chicken broth, balsamic roasted carrots, and a pumpkin pie.

Then the stuffing incident happened.  Here is the set up: There are two bowls of stuffing that started out the same, as we both used the store bought-in-the-bag stuffing.  Ben's sister prepared hers using sweet butter, onions, and chicken broth. I prepared mine with salt butter, and water.  We are all sitting down to dinner, and Ben's dad asked us which stuffing was the vegetarian one.  We pointed it out, and right in front of my face he takes a big scoop of the other one. I WAS FUMING! I can't remember the last time I had felt so insulted.  Just because I made my stuffing with water instead of chicken, you would touch it, not even TRY a taste?  Ironically, my stuffing my have been vegetarian, but the non-vegetarian one is the only one that had actual VEGETABLES in it!  How can someone be so closed minded and rude?  Don't get me wrong, I love Ben's family, and his dad has always been very gracious towards me, buying me clothes, dinner, and letting me stay over at his house, and I am thankful for that. But I am still mad about how he acted, and I am still hurt.

Anyway, this post isn't about stuffing, it is about balsamic roasted carrots.  I wanted to make another veggie for the dinner, and since Ben hate broccoli  and loves carrots, I opted to go a different rout than my own Thanksgiving dinner.  I found this recipe, just changed it a smidgen, and decided to give it a go!

Here's what I used (by mistake I deleted the photo of all the ingredients, sorry!):
8 medium carrots

1/4t freshly grated nutmeg
1T balsamic vinegar
1t brown sugar
2T olive oil
Salt and Pepper to taste
Dried parsley flakes

Here's what I did:

Preheat oven to 425.
Peel the carrots, cut them in half, and then slice them down the center lengthwise
Place the carrots in a casserole dish and spread them out
Season with salt, pepper, and nutmeg
In a small bowl, stir together balsamic and brown sugar until combined. Add olive oil. Drizzle the whole mixture over carrots. Toss to coat
Roast for 25-30 minutes, or until carrots are crisp-tender and caramelized (cooking times can vary depending on the thickness of your carrots).
Sprinkle with fresh chopped parsley. Serve immediately.









I loved these! They had a nice flavor from the vinegar, with just a bit of sweetness.  Definitely different,t but still very good!  They were super easy to make, and that makes them a winner in my book.  These are a great addition to a Thanksgiving dinner, or just an easy meal at home.

Will you be trying out these balsamic roasted carrots?  Have you ever had a situation where someone inadvertently insulted you, your cooking, or vegetarianism?

Bye from the Veggie Side!

Awareness Wednesday: Hostess (RIP)

Hey guys, I have quite the unusually Awareness Wednesday Post for you guys today.  When I first started my blog, I made a list of foods and topics that I wanted to be sure to talk about, which included a list of non-vegetarian foods for my Awareness Wednesday posts. Well the time came to write another post, so I am looking through the topics, and I see Hostess.  My first thought was "damn, they don't even exist anymore!"

But I have decided to talk about them anyway.  Why? Maybe to celebrate that another anti-veg food is off the market. Maybe just in case they start production again.  Or maybe so you can start using the remaining Twinkies you have stocked up to build that bomb shelter.

Here is another food that I ate in my beginning years of vegetarianism because I didn't even think twice.  Its cake, why would I even bother to check if it is vegetarian.  Well one day I did looked up the ingredients of my favorite Hostess snack, SnoBalls, this is what I found.

Beef Fat. Gelatin. Carmine. BAM, three culprits!

And this isn't just reserved for SnoBalls.  Twinkies, and many of the 100 calorie cakes also have beef fat.



So, thank goodness this "food" is off the market (for now).  Lets focus on some desserts that are vegetarian friendly,and not PACK with chemicals.

Were you a hostess fan?

Bye from the Veggie Side!

Roasted Garlic Lemon Broccoli

Happy December! I hope you're not getting tired of my Thanksgiving meal posts because I still have lots more! While planning the dinner menu with my dad, I told him I was making three kinds of starches.  Well that was just ridiculous to him, but I was not planning on cutting any of them out of the menu.  Especially since everyone attending NEEDED to have at least one of the three at dinner.  I mean if my dad really didn't want so many starches, why did he make a whole other batch of stuffing?  Two  kinds of stuffing, mashed potatoes, and sweet potatoes now gives us a total of FOUR starches.  So I guess to combat the evil starch monster, my dad asked me to make two veggies.  I already showed you my corn salad, and my dad and I agreed on broccoli as the second vegetable.  I found this simple recipe online for roasted garlic lemon broccoli and with just a few tweeks, I knew I found the winner.

Here's what I used:


2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice

Look how simple that is! Not too many ingredients, but they work magic when combined.  These are all things you can find right in your kitchen!

What to do:
Preheat the oven to 400 degrees F
In a large bowl, toss broccoli florets with the extra virgin olive oil, lemon juice, sea salt, pepper and garlic.
Spread the broccoli out in a casserole dish
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes





OMG was this broccoli phenomenal! I couldn't believe that such a simple recipe came out as amazing as it did!  Every dish I made that night had so much leftovers, except this one!  Only about four florets left in the dish, I couldn't believe it.  It had the perfect amount of seasoning, and just enough lemon for a bit of a zest. Literally perfect. You must all go out and make this now. RIGHT NOW!

What is your favorite broccoli recipe? Will you be trying this one?

Bye from the Veggie Side!