As I mentioned, couscous is probably the easiest fresh food to make. Just bring some water to a boil, and add in any other ingredients needed. The plain couscous you only need to add some butter or oil (to make it vegan), but since I was making the broccoli and cheese version, I needed to add some milk too and the flavor packet.
Mix all the ingredients and bring to a boil. Once boiling, take the pan off the heat, mix in the couscous, cover, and let sit for 5 minutes. I use that 5 minutes to prepare anything else that needs to go into the couscous. You can add any kid of veggie, nuts, or anything else your heart desires.
After 5 minutes, uncover and fluff with a fork. How freaking easy is that?
Mmm! While this was delicious on its own, but it is broccoli and cheese couscous, and I thought it needed more broccoli. So I heated some up quickly and piled it on top.
So there you have it, one of the easiest and quickest meals you can cook. It is both tasty and very versatile allowing you to add any of your favorite things. So have fun with couscous! Cooking for a family? Make a big bowl of the plain version, and allow everyone to pick what gets to go into their bowl. It will be fun for kids to customize what goes into their dinner. Or just whip up a box for yourself when you are looking for something quick and easy.
Do you guys love couscous as much as I do? Will you be making some Near East couscous soon?
Bye from the Veggie Side
Couscous is great! I also like this brand of soups, I find their stuff is surprisingly good for being dried grains and beans that you cook up in hot water :) And a lot of it is vegan!
ReplyDeleteThat looks amazing! I love couscous and broccoli! I had no idea that couscous is vegan! So cool!
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